Winery ProvinsAmâ.

Pink wine of Valais of Switzerland

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Amâ. of Winery Provins is a pink wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Provins's Amâ..

Winery

Winery Provins

Winemaker

Madeleine Gay

Grape varieties

Diolinoir

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Last vintages of this wine

Amâ. - 0

In the top 100 of of Valais wines

Average rating: 3.1

The best vintages of Amâ. from Winery Provins are 0

Informations about the Winery Provins

The winery offers 227 different wines.

Its wines get an average rating of 3.7.

It is in the top 200 of the best estates in the region

It is located in Valais

Find the Winery Provins on Facebook and on Twitter

The Winery Provins is one of wineries to follow in Valais.. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 8500 of of Valais wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.