Winery ProvinsCharte d'Excellence Chanteauvieux Assemblage Rouge
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Charte d'Excellence Chanteauvieux Assemblage Rouge
Pairings that work perfectly with Charte d'Excellence Chanteauvieux Assemblage Rouge
Original food and wine pairings with Charte d'Excellence Chanteauvieux Assemblage Rouge
The Charte d'Excellence Chanteauvieux Assemblage Rouge of Winery Provins matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, couscous chicken and merguez or veal rouelle normande.
Details and technical informations about Winery Provins's Charte d'Excellence Chanteauvieux Assemblage Rouge.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Charte d'Excellence Chanteauvieux Assemblage Rouge from Winery Provins are 2017, 2016, 2014, 0 and 2018.
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
