Winery ProvinsCharte d'Excellence Chanteauvieux Assemblage Rouge
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Charte d'Excellence Chanteauvieux Assemblage Rouge
Pairings that work perfectly with Charte d'Excellence Chanteauvieux Assemblage Rouge
Original food and wine pairings with Charte d'Excellence Chanteauvieux Assemblage Rouge
The Charte d'Excellence Chanteauvieux Assemblage Rouge of Winery Provins matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb tagine with preserved lemons and onion compote with... or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Provins's Charte d'Excellence Chanteauvieux Assemblage Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Charte d'Excellence Chanteauvieux Assemblage Rouge from Winery Provins are 2016, 2017, 2014, 2018
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 221 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
