Winery ProvinsBelle Etoile Assemblage Blanc
This wine is a blend of 3 varietals which are the Amigne, the Humagne blanche and the Marsanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Belle Etoile Assemblage Blanc
Pairings that work perfectly with Belle Etoile Assemblage Blanc
Original food and wine pairings with Belle Etoile Assemblage Blanc
The Belle Etoile Assemblage Blanc of Winery Provins matches generally quite well with dishes of pork or shellfish such as recipes of suckling pig leg in the oven or koskera hake (basque country).
Details and technical informations about Winery Provins's Belle Etoile Assemblage Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Belle Etoile Assemblage Blanc from Winery Provins are 2016, 2013, 2014, 2012 and 2017.
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 221 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.