Winery ProvinsBelle Etoile Assemblage Blanc
White wine
This wine is a blend of 3 varietals which are the Amigne, the Humagne blanche and the Marsanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Belle Etoile Assemblage Blanc of Winery Provins in the region of Valais often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Belle Etoile Assemblage Blanc
Pairings that work perfectly with Belle Etoile Assemblage Blanc
Original food and wine pairings with Belle Etoile Assemblage Blanc
The Belle Etoile Assemblage Blanc of Winery Provins matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Provins's Belle Etoile Assemblage Blanc.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Belle Etoile Assemblage Blanc from Winery Provins are 2016, 2013, 2014, 2012 and 0.
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
