Winery ProvinsCuvée du Maître de Chais Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée du Maître de Chais Pinot Noir from the Winery Provins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Maître de Chais Pinot Noir of Winery Provins in the region of Valais is a with a nice freshness.
Food and wine pairings with Cuvée du Maître de Chais Pinot Noir
Pairings that work perfectly with Cuvée du Maître de Chais Pinot Noir
Original food and wine pairings with Cuvée du Maître de Chais Pinot Noir
The Cuvée du Maître de Chais Pinot Noir of Winery Provins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, duck breast with pepper sauce or rabbit with mustard in foil.
Details and technical informations about Winery Provins's Cuvée du Maître de Chais Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée du Maître de Chais Pinot Noir from Winery Provins are 0
Informations about the Winery Provins
The Winery Provins is one of wineries to follow in Valais.. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
