Winery ProvinsAmigne - Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Amigne - Sauvignon Blanc
Pairings that work perfectly with Amigne - Sauvignon Blanc
Original food and wine pairings with Amigne - Sauvignon Blanc
The Amigne - Sauvignon Blanc of Winery Provins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, tagliatelle with seafood and saffron cream or nanie's diced ham quiche.
Details and technical informations about Winery Provins's Amigne - Sauvignon Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Provins
The Winery Provins is one of wineries to follow in Valais.. It offers 221 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.