Winery ProvinsL'Alpage Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Alpage Fendant from the Winery Provins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Alpage Fendant of Winery Provins in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Alpage Fendant of Winery Provins in the region of Valais often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with L'Alpage Fendant
Pairings that work perfectly with L'Alpage Fendant
Original food and wine pairings with L'Alpage Fendant
The L'Alpage Fendant of Winery Provins matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry (like in reunion island), monkfish mozarabic style (spain) or pizza kebab.
Details and technical informations about Winery Provins's L'Alpage Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Alpage Fendant from Winery Provins are 2019, 0, 2018
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
