Winery ProvinsTerra Veritas Johannisberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Terra Veritas Johannisberg from the Winery Provins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Veritas Johannisberg of Winery Provins in the region of Valais is a with a nice freshness.
Food and wine pairings with Terra Veritas Johannisberg
Pairings that work perfectly with Terra Veritas Johannisberg
Original food and wine pairings with Terra Veritas Johannisberg
The Terra Veritas Johannisberg of Winery Provins matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, tagliatelle with scallops or tuna, pepper and tomato quiche.
Details and technical informations about Winery Provins's Terra Veritas Johannisberg.
Discover the grape variety: Johannisberg
Last vintages of this wine
The best vintages of Terra Veritas Johannisberg from Winery Provins are 0
Informations about the Winery Provins
The Winery Provins is one of of the world's great estates. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
