Winery Provins - Cuvée du Maître de Chais Sauvignon Blanc du Valais

Winery ProvinsCuvée du Maître de Chais Sauvignon Blanc du Valais

The Cuvée du Maître de Chais Sauvignon Blanc du Valais of Winery Provins is a white wine from the region of Valais.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Provins's Cuvée du Maître de Chais Sauvignon Blanc du Valais.

Winemaker
Madeleine Gay
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.

Informations about the Winery Provins

The winery offers 227 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Valais
Find the Winery Provins on Facebook and on Twitter

The Winery Provins is one of wineries to follow in Valais.. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 4500 of of Valais wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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