
Winery ProvinsCuvée du Maître de Chais Sauvignon Blanc du Valais
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Cuvée du Maître de Chais Sauvignon Blanc du Valais
Pairings that work perfectly with Cuvée du Maître de Chais Sauvignon Blanc du Valais
Original food and wine pairings with Cuvée du Maître de Chais Sauvignon Blanc du Valais
The Cuvée du Maître de Chais Sauvignon Blanc du Valais of Winery Provins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Provins's Cuvée du Maître de Chais Sauvignon Blanc du Valais.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Informations about the Winery Provins
The Winery Provins is one of wineries to follow in Valais.. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














