
Winery ProvinsCuvée du Maître de Chais Sauvignon Blanc du Valais
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée du Maître de Chais Sauvignon Blanc du Valais
Pairings that work perfectly with Cuvée du Maître de Chais Sauvignon Blanc du Valais
Original food and wine pairings with Cuvée du Maître de Chais Sauvignon Blanc du Valais
The Cuvée du Maître de Chais Sauvignon Blanc du Valais of Winery Provins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, pasta shells or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Provins's Cuvée du Maître de Chais Sauvignon Blanc du Valais.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Provins
The Winery Provins is one of wineries to follow in Valais.. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














