Winery ProvinsFendant Swiss White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant Swiss White from the Winery Provins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Swiss White of Winery Provins in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant Swiss White
Pairings that work perfectly with Fendant Swiss White
Original food and wine pairings with Fendant Swiss White
The Fendant Swiss White of Winery Provins matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade meat/goat ravioli, shrimp curry and coconut (thailand) or tartiflette with smoked salmon.
Details and technical informations about Winery Provins's Fendant Swiss White.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant Swiss White from Winery Provins are 2011, 0, 2012
Informations about the Winery Provins
The Winery Provins is one of wineries to follow in Valais.. It offers 235 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
