Winery Bouvet-JabloirCollection Signature Vendanges Tardives Elevé en Barrique
Sweet wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Collection Signature Vendanges Tardives Elevé en Barrique of the Winery Bouvet-Jabloir is in the top 50 of wines of Neuchâtel.
Food and wine pairings with Collection Signature Vendanges Tardives Elevé en Barrique
Pairings that work perfectly with Collection Signature Vendanges Tardives Elevé en Barrique
Original food and wine pairings with Collection Signature Vendanges Tardives Elevé en Barrique
The Collection Signature Vendanges Tardives Elevé en Barrique of Winery Bouvet-Jabloir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tahitian style raw fish, scallops with chorizo sauce or jambalaya (louisiana).
Details and technical informations about Winery Bouvet-Jabloir's Collection Signature Vendanges Tardives Elevé en Barrique.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Collection Signature Vendanges Tardives Elevé en Barrique from Winery Bouvet-Jabloir are 2018, 0
Informations about the Winery Bouvet-Jabloir
The Winery Bouvet-Jabloir is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
