Winery Bouvet-Jabloir - Collection Grande Réserve Gamaret - Pinot Noir Elevé en Barrique

Winery Bouvet-JabloirCollection Grande Réserve Gamaret - Pinot Noir Elevé en Barrique

The Collection Grande Réserve Gamaret - Pinot Noir Elevé en Barrique of Winery Bouvet-Jabloir is a wine from the region of Neuchâtel.
This wine generally goes well with
The Collection Grande Réserve Gamaret - Pinot Noir Elevé en Barrique of the Winery Bouvet-Jabloir is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Bouvet-Jabloir's Collection Grande Réserve Gamaret - Pinot Noir Elevé en Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Bouvet-Jabloir

The winery offers 19 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Neuchâtel
Find the Winery Bouvet-Jabloir on Facebook

The Winery Bouvet-Jabloir is one of of the world's great estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 20000 of of Switzerland wines
In the top 1500 of of Neuchâtel wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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