The Winery Anne-Claire Schott is one of the largest wineries in the world. It offers 21 wines for sale in of Bielersee to come and discover on site or to buy online.
Looking for the best Winery Anne-Claire Schott wines in Bielersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne-Claire Schott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne-Claire Schott wines with technical and enological descriptions.
How Winery Anne-Claire Schott wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bacalhau a bras (portuguese cod), quick and easy thai fish papillote or turkey rolls with cured ham.
On the nose the white wine of Winery Anne-Claire Schott. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Anne-Claire Schott. is a with a nice freshness.
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Bielersee is a with a nice freshness. We currently count 38 estates and châteaux in the of Bielersee, producing 203 different wines in conventional, organic and biodynamic agriculture. The wines of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Anne-Claire Schott wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, salmon steaks with cream sauce or saka-saka.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Anne-Claire Schott wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, pan-fried black pudding with apples or duck aiguillettes.
In the mouth the red wine of Winery Anne-Claire Schott. is a with a nice freshness.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Anne-Claire Schott wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, roast pork with mustard and honey or saddle of hare jura style.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne-Claire Schott.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
