The Winery Cordula is one of the best wineries to follow in Bielersee.. It offers 13 wines for sale in of Bielersee to come and discover on site or to buy online.
Looking for the best Winery Cordula wines in Bielersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cordula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cordula wines with technical and enological descriptions.
How Winery Cordula wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried fruits, endives au gratin without béchamel sauce or celery, apple and comté salad for kids.
In the mouth the red wine of Winery Cordula. is a with a nice freshness.
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Bielersee is a with a nice freshness. We currently count 38 estates and châteaux in the of Bielersee, producing 203 different wines in conventional, organic and biodynamic agriculture. The wines of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Cordula wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of hawaiian pizza, tiéboudiène (rice with senegalese fish) or potato and chicken gratin.
In the mouth the white wine of Winery Cordula. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Cordula wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, the secrets of croque-monsieur or duck breast with honey.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cordula.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
