The Winery Hasenlauf is one of the world's great estates. It offers 12 wines for sale in of Bielersee to come and discover on site or to buy online.
Looking for the best Winery Hasenlauf wines in Bielersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hasenlauf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hasenlauf wines with technical and enological descriptions.
How Winery Hasenlauf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, white wine fondue or rabbit à la lorientaise.
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
Refined wines.
How Winery Hasenlauf wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of old-fashioned chicken in a pot, my brazilian sister-in-law's coconut milk fish or tomato, pesto and mozzarella pizza.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hasenlauf.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
