The Winery Johannes Louis is one of the largest wineries in the world. It offers 13 wines for sale in of Bielersee to come and discover on site or to buy online.
Looking for the best Winery Johannes Louis wines in Bielersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johannes Louis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johannes Louis wines with technical and enological descriptions.
How Winery Johannes Louis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, kig ha farz (breton stew) or duck breast in a crust.
In the mouth the red wine of Winery Johannes Louis. is a with a nice freshness.
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
Refined wines.
How Winery Johannes Louis wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken noodles, cod fillets marinated in olive oil with vegetables or baked mozzarella tomatoes.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Johannes Louis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, rabbit stew the old fashioned way or duck and peach brochettes.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johannes Louis.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
