
Winery Johannes LouisSchafiser Chasselas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Schafiser Chasselas of the Winery Johannes Louis is in the top 60 of wines of Bielersee.
Taste structure of the Schafiser Chasselas from the Winery Johannes Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schafiser Chasselas of Winery Johannes Louis in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Schafiser Chasselas
Pairings that work perfectly with Schafiser Chasselas
Original food and wine pairings with Schafiser Chasselas
The Schafiser Chasselas of Winery Johannes Louis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fajitas, cod fillet with shallots and mustard or pizza italia.
Details and technical informations about Winery Johannes Louis's Schafiser Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Schafiser Chasselas from Winery Johannes Louis are 0
Informations about the Winery Johannes Louis
The Winery Johannes Louis is one of of the world's greatest estates. It offers 14 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














