Beat Burkhardt - Weingut Bielerhaus Ligerz1ère Sélection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 1ère Sélection Pinot Noir of the Beat Burkhardt - Weingut Bielerhaus Ligerz is in the top 30 of wines of Bielersee.
Taste structure of the 1ère Sélection Pinot Noir from the Beat Burkhardt - Weingut Bielerhaus Ligerz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1ère Sélection Pinot Noir of Beat Burkhardt - Weingut Bielerhaus Ligerz in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with 1ère Sélection Pinot Noir
Pairings that work perfectly with 1ère Sélection Pinot Noir
Original food and wine pairings with 1ère Sélection Pinot Noir
The 1ère Sélection Pinot Noir of Beat Burkhardt - Weingut Bielerhaus Ligerz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, dafina or saddle of hare jura style.
Details and technical informations about Beat Burkhardt - Weingut Bielerhaus Ligerz's 1ère Sélection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 1ère Sélection Pinot Noir from Beat Burkhardt - Weingut Bielerhaus Ligerz are 0
Informations about the Beat Burkhardt - Weingut Bielerhaus Ligerz
The Beat Burkhardt - Weingut Bielerhaus Ligerz is one of of the world's greatest estates. It offers 15 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
