The Winery Zum Twannbach is one of the largest wineries in the world. It offers 16 wines for sale in of Bielersee to come and discover on site or to buy online.
Looking for the best Winery Zum Twannbach wines in Bielersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zum Twannbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zum Twannbach wines with technical and enological descriptions.
How Winery Zum Twannbach wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of braised beef with carrots, rabbit with hunter's sauce or beef tournedos with boursin.
On the nose the red wine of Winery Zum Twannbach. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Zum Twannbach. is a with a nice freshness.
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Bielersee is a with a nice freshness. We currently count 38 estates and châteaux in the of Bielersee, producing 203 different wines in conventional, organic and biodynamic agriculture. The wines of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Zum Twannbach wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, nanie's diced ham quiche or duckling with bigarrade.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Zum Twannbach wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of baked chicken legs, salmon, shrimp and white fish puff pastry or pasta with scamorza and pancetta cheese.
On the nose the white wine of Winery Zum Twannbach. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Zum Twannbach. is a with a nice freshness.
Older synonym for bouquet.
How Winery Zum Twannbach wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, cabbage casserole or rabbit provencale (mario style).
Planning a wine route in the of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zum Twannbach.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
