Winery Zum TwannbachTwanner Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Twanner Chasselas of the Winery Zum Twannbach is in the top 20 of wines of Neuchâtel.
Taste structure of the Twanner Chasselas from the Winery Zum Twannbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twanner Chasselas of Winery Zum Twannbach in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Twanner Chasselas
Pairings that work perfectly with Twanner Chasselas
Original food and wine pairings with Twanner Chasselas
The Twanner Chasselas of Winery Zum Twannbach matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken massala, baked fish and vegetables or north welsch.
Details and technical informations about Winery Zum Twannbach's Twanner Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Twanner Chasselas from Winery Zum Twannbach are 2017, 2016, 0
Informations about the Winery Zum Twannbach
The Winery Zum Twannbach is one of of the world's greatest estates. It offers 13 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
