Winery Zum Twannbach - Sauvignon Blanc

Winery Zum TwannbachSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Zum Twannbach is a white wine from the region of Neuchâtel.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Zum Twannbach is in the top 40 of wines of Neuchâtel.

Details and technical informations about Winery Zum Twannbach's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 40 of of Neuchâtel wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc from Winery Zum Twannbach are 0

Informations about the Winery Zum Twannbach

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Neuchâtel

The Winery Zum Twannbach is one of of the world's greatest estates. It offers 13 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 6000 of of Switzerland wines
In the top 45 of of Neuchâtel wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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