Winery CordulaCuvée Morgenrot Rouge
Red wine
This wine is a blend of 2 varietals which are the Regent and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
The Cuvée Morgenrot Rouge of the Winery Cordula is in the top 10 of wines of Bielersee.
Food and wine pairings with Cuvée Morgenrot Rouge
Pairings that work perfectly with Cuvée Morgenrot Rouge
Original food and wine pairings with Cuvée Morgenrot Rouge
The Cuvée Morgenrot Rouge of Winery Cordula matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of mathieu's lamb tagine, ham croquette with purée or cold vegetable cake.
Details and technical informations about Winery Cordula's Cuvée Morgenrot Rouge.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Cuvée Morgenrot Rouge from Winery Cordula are 2016, 0
Informations about the Winery Cordula
The Winery Cordula is one of of the world's greatest estates. It offers 12 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
