Winery Anne-Claire SchottChasselas Sélection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas Sélection of the Winery Anne-Claire Schott is in the top 40 of wines of Bielersee.
Taste structure of the Chasselas Sélection from the Winery Anne-Claire Schott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Sélection of Winery Anne-Claire Schott in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Chasselas Sélection
Pairings that work perfectly with Chasselas Sélection
Original food and wine pairings with Chasselas Sélection
The Chasselas Sélection of Winery Anne-Claire Schott matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey blanquette with mushrooms, haddock with curry cream or honey chicken salad.
Details and technical informations about Winery Anne-Claire Schott's Chasselas Sélection.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas Sélection from Winery Anne-Claire Schott are 2020, 0, 2019
Informations about the Winery Anne-Claire Schott
The Winery Anne-Claire Schott is one of of the world's great estates. It offers 24 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
