La Maison Carrée - Neuchâtel Blanc Sur Lie

La Maison CarréeNeuchâtel Blanc Sur Lie

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Neuchâtel Blanc Sur Lie of La Maison Carrée is a white wine from the region of Neuchâtel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Neuchâtel Blanc Sur Lie of the La Maison Carrée is in the top 40 of wines of Neuchâtel.

Taste structure of the Neuchâtel Blanc Sur Lie from the La Maison Carrée

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Neuchâtel Blanc Sur Lie of La Maison Carrée in the region of Neuchâtel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Neuchâtel Blanc Sur Lie of La Maison Carrée in the region of Neuchâtel often reveals types of flavors of citrus fruit.

Details and technical informations about La Maison Carrée's Neuchâtel Blanc Sur Lie.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Neuchâtel Blanc Sur Lie - 2017
In the top 40 of of Neuchâtel wines
Average rating: 3.81110.50
Neuchâtel Blanc Sur Lie - 2016
In the top 40 of of Neuchâtel wines
Average rating: 3.51110.50
Neuchâtel Blanc Sur Lie - 2015
In the top 40 of of Neuchâtel wines
Average rating: 3.61110.50
Neuchâtel Blanc Sur Lie - 2014
In the top 40 of of Neuchâtel wines
Average rating: 3.911110
Neuchâtel Blanc Sur Lie - 2012
In the top 40 of of Neuchâtel wines
Average rating: 3.61110.50
Neuchâtel Blanc Sur Lie - 2011
In the top 40 of of Neuchâtel wines
Average rating: 3.911110
Neuchâtel Blanc Sur Lie - 2010
In the top 40 of of Neuchâtel wines
Average rating: 3.81110.50

The best vintages of Neuchâtel Blanc Sur Lie from La Maison Carrée are 2014, 2011, 2017, 2010 and 2015.

Informations about the La Maison Carrée

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Neuchâtel

The La Maison Carrée is one of of the world's greatest estates. It offers 15 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 900 of of Switzerland wines
In the top 45 of of Neuchâtel wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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