La Maison CarréeNeuchâtel Blanc Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Neuchâtel Blanc Sur Lie of the La Maison Carrée is in the top 40 of wines of Neuchâtel.
Taste structure of the Neuchâtel Blanc Sur Lie from the La Maison Carrée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuchâtel Blanc Sur Lie of La Maison Carrée in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuchâtel Blanc Sur Lie of La Maison Carrée in the region of Neuchâtel often reveals types of flavors of citrus fruit.
Food and wine pairings with Neuchâtel Blanc Sur Lie
Pairings that work perfectly with Neuchâtel Blanc Sur Lie
Original food and wine pairings with Neuchâtel Blanc Sur Lie
The Neuchâtel Blanc Sur Lie of La Maison Carrée matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fajitas, soup of small rock fish (mediterranean) or potato gratin with creme fraiche and melted cheese.
Details and technical informations about La Maison Carrée's Neuchâtel Blanc Sur Lie.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Neuchâtel Blanc Sur Lie from La Maison Carrée are 2014, 2011, 2017, 2010 and 2015.
Informations about the La Maison Carrée
The La Maison Carrée is one of of the world's greatest estates. It offers 15 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.