The Domaine de la Douane of Vully of Neuchâtel | Winedexer

Domaine de la Douane
Only one wine is currently referenced in this domain
4.5
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Its wines get an average rating of 4.5.
It is ranked in the top 6 of the estates of Neuchâtel.
It is located in Vully in the region of Neuchâtel

The Domaine de la Douane is one of the largest wineries in the world. It offers 1 wines for sale in of Vully to come and discover on site or to buy online.

Top Domaine de la Douane wines

Looking for the best Domaine de la Douane wines in Vully among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Douane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Douane wines with technical and enological descriptions.

The top white wines of Domaine de la Douane

Food and wine pairings with a white wine of Domaine de la Douane

How Domaine de la Douane wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, fish stew or quiche without eggs.

The grape varieties most used in the white wines of Domaine de la Douane.

  • Chardonnay

Discovering the wine region of Vully

Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.

Discover other wineries and winemakers neighboring the Domaine de la Douane

Planning a wine route in the of Vully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Douane.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Neuchâtel