The Cave de la Tour of Vully of Neuchâtel

Cave de la Tour
The winery offers 12 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Neuchâtel.
It is located in Vully in the region of Neuchâtel
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The Cave de la Tour is one of the largest wineries in the world. It offers 12 wines for sale in of Vully to come and discover on site or to buy online.

Top Cave de la Tour wines

Looking for the best Cave de la Tour wines in Vully among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de la Tour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de la Tour wines with technical and enological descriptions.

The top red wines of Cave de la Tour

Food and wine pairings with a red wine of Cave de la Tour

How Cave de la Tour wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, grilled leg of lamb marinated in aromatic oil or tunisian pasta.

Organoleptic analysis of red wines of Cave de la Tour

In the mouth the red wine of Cave de la Tour. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Cave de la Tour

  • 2015With an average score of 4.10/5
  • 2018With an average score of 3.91/5
  • 0With an average score of 3.81/5

The grape varieties most used in the red wines of Cave de la Tour.

  • Cabernet Jura
  • Cabernet Sauvignon
  • Regent
  • Pinot Noir
  • Merlot
  • Diolinoir

Discovering the wine region of Vully

The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.

In the mouth of Vully is a with a nice freshness. We currently count 26 estates and châteaux in the of Vully, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Vully go well with generally quite well with dishes of beef, veal or pork.

The top white wines of Cave de la Tour

Food and wine pairings with a white wine of Cave de la Tour

How Cave de la Tour wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of wild asparagus omelette, back of cod with chorizo and parmesan crumble or mont d'or and potato pie.

The best vintages in the white wines of Cave de la Tour

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Cave de la Tour.

  • Chasselas
  • Pinot Blanc
  • Pinot Gris
  • Traminer
  • Seyval Blanc
  • Charmont

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Discover other wineries and winemakers neighboring the Cave de la Tour

Planning a wine route in the of Vully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de la Tour.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other regions and appellation of Neuchâtel