Cave de la TourLa Tour Blanche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Tour Blanche of the Cave de la Tour is in the top 10 of wines of Vully.
Taste structure of the La Tour Blanche from the Cave de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Blanche of Cave de la Tour in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with La Tour Blanche
Pairings that work perfectly with La Tour Blanche
Original food and wine pairings with La Tour Blanche
The La Tour Blanche of Cave de la Tour matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with mixed vegetables, roast monkfish with bacon or chicken quesadilla.
Details and technical informations about Cave de la Tour's La Tour Blanche.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Cave de la Tour
The Cave de la Tour is one of of the world's greatest estates. It offers 13 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
