Winery Cru de l'HopitalTraminer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
The Traminer of the Winery Cru de l'Hopital is in the top 5 of wines of Vully.
Taste structure of the Traminer from the Winery Cru de l'Hopital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer of Winery Cru de l'Hopital in the region of Neuchâtel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Traminer of Winery Cru de l'Hopital in the region of Neuchâtel often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Traminer
Pairings that work perfectly with Traminer
Original food and wine pairings with Traminer
The Traminer of Winery Cru de l'Hopital matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of chicken fajitas, titgazelle's herring and leek pie or chicken in sauce.
Details and technical informations about Winery Cru de l'Hopital's Traminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Traminer from Winery Cru de l'Hopital are 2022, 0, 2015
Informations about the Winery Cru de l'Hopital
The Winery Cru de l'Hopital is one of of the world's greatest estates. It offers 29 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
