Winery Cru de l'HopitalTraminer
This wine generally goes well with
The Traminer of the Winery Cru de l'Hopital is in the top 70 of wines of Vully.
Wine flavors and olphactive analysis
On the nose the Traminer of Winery Cru de l'Hopital in the region of Neuchâtel often reveals types of flavors of citrus fruit, floral.
Details and technical informations about Winery Cru de l'Hopital's Traminer.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Traminer from Winery Cru de l'Hopital are 2014, 2013, 2018, 2017 and 2015.
Informations about the Winery Cru de l'Hopital
The Winery Cru de l'Hopital is one of of the world's greatest estates. It offers 24 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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In red wine making, the wine comes directly from the vat after devatting (see press).