Winery Cru de l'HopitalAlloy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Alloy from the Winery Cru de l'Hopital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alloy of Winery Cru de l'Hopital in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Alloy
Pairings that work perfectly with Alloy
Original food and wine pairings with Alloy
The Alloy of Winery Cru de l'Hopital matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken à la bellevilloise, cod with chorizo or chicken and mushroom risotto.
Details and technical informations about Winery Cru de l'Hopital's Alloy.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Alloy from Winery Cru de l'Hopital are 2018, 0
Informations about the Winery Cru de l'Hopital
The Winery Cru de l'Hopital is one of of the world's great estates. It offers 29 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
