Le Petit ChâteauInitial
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Diolinoir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Initial
Pairings that work perfectly with Initial
Original food and wine pairings with Initial
The Initial of Le Petit Château matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, moroccan lamb shoulder or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Le Petit Château's Initial.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Initial from Le Petit Château are 0
Informations about the Le Petit Château
The Le Petit Château is one of of the world's greatest estates. It offers 67 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
