Le Petit ChâteauInitial
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Diolinoir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Initial
Pairings that work perfectly with Initial
Original food and wine pairings with Initial
The Initial of Le Petit Château matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, languedoc-roussillon lamb en papillote and its tajine with... or pasta with chicken and curry.
Details and technical informations about Le Petit Château's Initial.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Initial from Le Petit Château are 0
Informations about the Le Petit Château
The Le Petit Château is one of of the world's greatest estates. It offers 67 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
