Château de Praz VullyVully
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Vully of the Château de Praz Vully is in the top 90 of wines of Vully.
Taste structure of the Vully from the Château de Praz Vully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vully of Château de Praz Vully in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Vully
Pairings that work perfectly with Vully
Original food and wine pairings with Vully
The Vully of Château de Praz Vully matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of baked chicken, tiéboudiène (rice with senegalese fish) or lasagne.
Details and technical informations about Château de Praz Vully's Vully.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vully from Château de Praz Vully are 2018, 2019, 2015, 2014 and 2016.
Informations about the Château de Praz Vully
The Château de Praz Vully is one of of the world's greatest estates. It offers 14 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.