Château de Praz VullyVully
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Vully of the Château de Praz Vully is in the top 90 of wines of Vully.
Taste structure of the Vully from the Château de Praz Vully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vully of Château de Praz Vully in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Vully
Pairings that work perfectly with Vully
Original food and wine pairings with Vully
The Vully of Château de Praz Vully matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara almost like the real thing, salmon and cod cassolettes or blue cord.
Details and technical informations about Château de Praz Vully's Vully.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vully from Château de Praz Vully are 2018, 2019, 2015, 2014 and 0.
Informations about the Château de Praz Vully
The Château de Praz Vully is one of of the world's greatest estates. It offers 14 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
