Château de Praz VullyVully
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Vully of the Château de Praz Vully is in the top 90 of wines of Vully.
Taste structure of the Vully from the Château de Praz Vully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vully of Château de Praz Vully in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Vully
Pairings that work perfectly with Vully
Original food and wine pairings with Vully
The Vully of Château de Praz Vully matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cheeseburger from a to z, cod fillets with lemon sauce or bruschetta.
Details and technical informations about Château de Praz Vully's Vully.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Vully from Château de Praz Vully are 2018, 2019, 2015, 2014 and 0.
Informations about the Château de Praz Vully
The Château de Praz Vully is one of of the world's greatest estates. It offers 14 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
