Château de Praz VullyFreiburger
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Sylvaner.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Freiburger of the Château de Praz Vully is in the top 80 of wines of Neuchâtel.
Food and wine pairings with Freiburger
Pairings that work perfectly with Freiburger
Original food and wine pairings with Freiburger
The Freiburger of Château de Praz Vully matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked sardines with garlic, brasucade of mussels from languedoc or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Château de Praz Vully's Freiburger.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Freiburger from Château de Praz Vully are 2017, 2019, 2018, 2014 and 0.
Informations about the Château de Praz Vully
The Château de Praz Vully is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
