Winery Cru de l'Hopital - Chasselas de Fichillien

Winery Cru de l'HopitalChasselas de Fichillien

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chasselas de Fichillien of Winery Cru de l'Hopital is a white wine from the region of Vully of Neuchâtel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas de Fichillien of the Winery Cru de l'Hopital is in the top 60 of wines of Vully.

Taste structure of the Chasselas de Fichillien from the Winery Cru de l'Hopital

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chasselas de Fichillien of Winery Cru de l'Hopital in the region of Neuchâtel is a with a nice freshness.

Details and technical informations about Winery Cru de l'Hopital's Chasselas de Fichillien.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chasselas de Fichillien - 2019
In the top 60 of of Vully wines
Average rating: 411110
Chasselas de Fichillien - 2018
In the top 60 of of Vully wines
Average rating: 3.81110.50
Chasselas de Fichillien - 2017
In the top 60 of of Vully wines
Average rating: 3.81110.50
Chasselas de Fichillien - 2016
In the top 60 of of Vully wines
Average rating: 3.911110
Chasselas de Fichillien - 2015
In the top 60 of of Vully wines
Average rating: 3.81110.50
Chasselas de Fichillien - 2014
In the top 60 of of Vully wines
Average rating: 4.411110
Chasselas de Fichillien - 2013
In the top 60 of of Vully wines
Average rating: 3.911110

The best vintages of Chasselas de Fichillien from Winery Cru de l'Hopital are 2014, 2019, 2016, 2013 and 0.

Informations about the Winery Cru de l'Hopital

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vully in the region of Neuchâtel

The Winery Cru de l'Hopital is one of of the world's greatest estates. It offers 29 wines for sale in the of Vully to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 1500 of of Switzerland wines
In the top 70 of of Vully wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Vully

The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.


The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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