Le Petit ChâteauLes Cépages Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Cépages Chardonnay from the Le Petit Château
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cépages Chardonnay of Le Petit Château in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Les Cépages Chardonnay
Pairings that work perfectly with Les Cépages Chardonnay
Original food and wine pairings with Les Cépages Chardonnay
The Les Cépages Chardonnay of Le Petit Château matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, pasta with tuna, garlic and lemon cream or zucchini quiche.
Details and technical informations about Le Petit Château's Les Cépages Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Cépages Chardonnay from Le Petit Château are 0
Informations about the Le Petit Château
The Le Petit Château is one of of the world's great estates. It offers 67 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
