The Cave du Vieux-Praz of Vully of Neuchâtel | Winedexer

Cave du Vieux-Praz
The winery offers 4 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 17 of the estates of Neuchâtel.
It is located in Vully in the region of Neuchâtel

The Cave du Vieux-Praz is one of the world's great estates. It offers 4 wines for sale in of Vully to come and discover on site or to buy online.

Top Cave du Vieux-Praz wines

Looking for the best Cave du Vieux-Praz wines in Vully among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Vieux-Praz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Vieux-Praz wines with technical and enological descriptions.

The top red wines of Cave du Vieux-Praz

Food and wine pairings with a red wine of Cave du Vieux-Praz

How Cave du Vieux-Praz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, alsatian wine pie or rabbit in sauce.

The best vintages in the red wines of Cave du Vieux-Praz

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Cave du Vieux-Praz.

  • Pinot Noir

Discovering the wine region of Vully

Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.

Discover other wineries and winemakers neighboring the Cave du Vieux-Praz

Planning a wine route in the of Vully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Vieux-Praz.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Neuchâtel