The Cave du Vieux-Praz of Vully of Neuchâtel
The Cave du Vieux-Praz is one of the world's great estates. It offers 4 wines for sale in of Vully to come and discover on site or to buy online.
Looking for the best Cave du Vieux-Praz wines in Vully among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Vieux-Praz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Vieux-Praz wines with technical and enological descriptions.
How Cave du Vieux-Praz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), braised veal heart with carrots or duck breast with foie gras sauce.
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
In the mouth of Vully is a with a nice freshness. We currently count 26 estates and châteaux in the of Vully, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Vully go well with generally quite well with dishes of beef, veal or pork.
Planning a wine route in the of Vully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Vieux-Praz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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Term used to designate oxidized wines in reference to Madeira wines.