The Winery Madeleine Ruedin is one of the largest wineries in the world. It offers 7 wines for sale in of Vully to come and discover on site or to buy online.
Looking for the best Winery Madeleine Ruedin wines in Vully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madeleine Ruedin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madeleine Ruedin wines with technical and enological descriptions.
How Winery Madeleine Ruedin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of okonomiyaki or japanese 'pancake, fish fingers for dummies or turkey cutlets with feta and cherry tomatoes.
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
How Winery Madeleine Ruedin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, vitello alla genovese (roast veal with sponge cake) or duck parmentier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Vully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madeleine Ruedin.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
