The Winery Madeleine Ruedin of Vully of Neuchâtel

Winery Madeleine Ruedin
The winery offers 7 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 3 of the estates of Neuchâtel.
It is located in Vully in the region of Neuchâtel

The Winery Madeleine Ruedin is one of the largest wineries in the world. It offers 7 wines for sale in of Vully to come and discover on site or to buy online.

Top Winery Madeleine Ruedin wines

Looking for the best Winery Madeleine Ruedin wines in Vully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madeleine Ruedin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madeleine Ruedin wines with technical and enological descriptions.

The top white wines of Winery Madeleine Ruedin

Food and wine pairings with a white wine of Winery Madeleine Ruedin

How Winery Madeleine Ruedin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken wrap, wok of courgettes and carrots or matefaim (haute savoie).

The grape varieties most used in the white wines of Winery Madeleine Ruedin.

  • Chasselas
  • Sauvignon Blanc

Discovering the wine region of Vully

The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.

In the mouth of Vully is a with a nice freshness. We currently count 26 estates and châteaux in the of Vully, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Vully go well with generally quite well with dishes of beef, veal or pork.

The top red wines of Winery Madeleine Ruedin

Food and wine pairings with a red wine of Winery Madeleine Ruedin

How Winery Madeleine Ruedin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, beef bourguignon with cookéo or boar in civet.

The grape varieties most used in the red wines of Winery Madeleine Ruedin.

  • Pinot Noir
  • Gamaret

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Madeleine Ruedin

Planning a wine route in the of Vully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madeleine Ruedin.

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

News about Winery Madeleine Ruedin and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

Discover other regions and appellation of Neuchâtel