Winery Madeleine RuedinBelles Rives Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
The Belles Rives Rouge of the Winery Madeleine Ruedin is in the top 5 of wines of Vully.
Food and wine pairings with Belles Rives Rouge
Pairings that work perfectly with Belles Rives Rouge
Original food and wine pairings with Belles Rives Rouge
The Belles Rives Rouge of Winery Madeleine Ruedin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, the secrets of croque-monsieur or turnip confit with parma cheese.
Details and technical informations about Winery Madeleine Ruedin's Belles Rives Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Belles Rives Rouge from Winery Madeleine Ruedin are 0
Informations about the Winery Madeleine Ruedin
The Winery Madeleine Ruedin is one of of the world's greatest estates. It offers 8 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
