Winery Cru de l'HopitalRéserve des Bourgeois
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Réserve des Bourgeois of the Winery Cru de l'Hopital is in the top 60 of wines of Vully.
Wine flavors and olphactive analysis
On the nose the Réserve des Bourgeois of Winery Cru de l'Hopital in the region of Neuchâtel often reveals types of flavors of oak.
Food and wine pairings with Réserve des Bourgeois
Pairings that work perfectly with Réserve des Bourgeois
Original food and wine pairings with Réserve des Bourgeois
The Réserve des Bourgeois of Winery Cru de l'Hopital matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, meatloaf with lovage (perpetual celery) or duck stew.
Details and technical informations about Winery Cru de l'Hopital's Réserve des Bourgeois.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Réserve des Bourgeois from Winery Cru de l'Hopital are 2015, 2017, 2014, 2018 and 2013.
Informations about the Winery Cru de l'Hopital
The Winery Cru de l'Hopital is one of of the world's greatest estates. It offers 29 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
