Domaine du Vieux MoulinVieux Moulin Oppidum
Red wine
This wine is a blend of 4 varietals which are the Gamaret, the Garanoir, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Vieux Moulin Oppidum of the Domaine du Vieux Moulin is in the top 10 of wines of Vully.
Wine flavors and olphactive analysis
On the nose the Vieux Moulin Oppidum of Domaine du Vieux Moulin in the region of Neuchâtel often reveals types of flavors of non oak, oak.
Food and wine pairings with Vieux Moulin Oppidum
Pairings that work perfectly with Vieux Moulin Oppidum
Original food and wine pairings with Vieux Moulin Oppidum
The Vieux Moulin Oppidum of Domaine du Vieux Moulin matches generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, veal paupiettes with cider or cassoulet.
Details and technical informations about Domaine du Vieux Moulin's Vieux Moulin Oppidum.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Vieux Moulin Oppidum from Domaine du Vieux Moulin are 2017, 2015, 2014, 2013 and 0.
Informations about the Domaine du Vieux Moulin
The Domaine du Vieux Moulin is one of of the world's greatest estates. It offers 19 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
