Winery Gérard Javet & JavetSans Titre Gamaret - Merlot
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Sans Titre Gamaret - Merlot of the Winery Gérard Javet & Javet is in the top 80 of wines of Vully.
Food and wine pairings with Sans Titre Gamaret - Merlot
Pairings that work perfectly with Sans Titre Gamaret - Merlot
Original food and wine pairings with Sans Titre Gamaret - Merlot
The Sans Titre Gamaret - Merlot of Winery Gérard Javet & Javet matches generally quite well with dishes of beef or game (deer, venison) such as recipes of millet with gruyere cheese or duck breast with honey-orange sauce.
Details and technical informations about Winery Gérard Javet & Javet's Sans Titre Gamaret - Merlot.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Sans Titre Gamaret - Merlot from Winery Gérard Javet & Javet are 2014, 0, 2015, 2013
Informations about the Winery Gérard Javet & Javet
The Winery Gérard Javet & Javet is one of of the world's greatest estates. It offers 20 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
