Winery Gérard Javet & JavetL'Origine Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Origine Chasselas from the Winery Gérard Javet & Javet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Origine Chasselas of Winery Gérard Javet & Javet in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with L'Origine Chasselas
Pairings that work perfectly with L'Origine Chasselas
Original food and wine pairings with L'Origine Chasselas
The L'Origine Chasselas of Winery Gérard Javet & Javet matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato cakes, creole fish court-bouillon or sublime salmon (stuffed salmon).
Details and technical informations about Winery Gérard Javet & Javet's L'Origine Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Origine Chasselas from Winery Gérard Javet & Javet are 2018, 2017, 2016, 2015
Informations about the Winery Gérard Javet & Javet
The Winery Gérard Javet & Javet is one of of the world's greatest estates. It offers 20 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
