Winery Gérard Javet & JavetL'Origine Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Origine Chasselas from the Winery Gérard Javet & Javet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Origine Chasselas of Winery Gérard Javet & Javet in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with L'Origine Chasselas
Pairings that work perfectly with L'Origine Chasselas
Original food and wine pairings with L'Origine Chasselas
The L'Origine Chasselas of Winery Gérard Javet & Javet matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoyard fondue, cod fillet with shallots and mustard or raclette in the oven.
Details and technical informations about Winery Gérard Javet & Javet's L'Origine Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Origine Chasselas from Winery Gérard Javet & Javet are 2018, 2017, 2016, 2015
Informations about the Winery Gérard Javet & Javet
The Winery Gérard Javet & Javet is one of of the world's greatest estates. It offers 20 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
