Winery Gérard Javet & Javet - Le Garçon Attaché Mousseux Brut de Pinot Noir

Winery Gérard Javet & JavetLe Garçon Attaché Mousseux Brut de Pinot Noir

The Le Garçon Attaché Mousseux Brut de Pinot Noir of Winery Gérard Javet & Javet is a wine from the region of Vully of Neuchâtel.
This wine generally goes well with
The Le Garçon Attaché Mousseux Brut de Pinot Noir of the Winery Gérard Javet & Javet is in the top 0 of wines of Vully.

Details and technical informations about Winery Gérard Javet & Javet's Le Garçon Attaché Mousseux Brut de Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Winery Gérard Javet & Javet

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vully in the region of Neuchâtel

The Winery Gérard Javet & Javet is one of of the world's great estates. It offers 20 wines for sale in the of Vully to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 15000 of of Switzerland wines
In the top 1000 of of Vully wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Vully

The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.


The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

News related to this wine

Roederer warns UK urban winery Renegade over ‘Crystal’ wine

London urban winery Renegade was contacted by a legal firm stating that it represents France’s Champagne Louis Roederer, and claiming the UK producer’s use of ‘Crystal’ on one of its wines infringes the trademark rights of Roederer’s Cristal brand. Renegade’s Crystal is a pink pet nat sparkling wine produced with Croatina grapes from Italy’s Lombardy region. However, according to Renegade, the law firm said the name is too similar to Cristal, with only the ‘y& ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Demand for NZ wine shows no sign of slowing

Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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