Winery Gérard Javet & JavetAime Terre Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aime Terre Pinot Noir of the Winery Gérard Javet & Javet is in the top 50 of wines of Vully.
Taste structure of the Aime Terre Pinot Noir from the Winery Gérard Javet & Javet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aime Terre Pinot Noir of Winery Gérard Javet & Javet in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Aime Terre Pinot Noir
Pairings that work perfectly with Aime Terre Pinot Noir
Original food and wine pairings with Aime Terre Pinot Noir
The Aime Terre Pinot Noir of Winery Gérard Javet & Javet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), roast veal with chanterelles and cream or grandma melanie's cassoulet.
Details and technical informations about Winery Gérard Javet & Javet's Aime Terre Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aime Terre Pinot Noir from Winery Gérard Javet & Javet are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Gérard Javet & Javet
The Winery Gérard Javet & Javet is one of of the world's greatest estates. It offers 20 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
