Winery Madeleine RuedinBelles Rives Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Belles Rives Pinot Noir of the Winery Madeleine Ruedin is in the top 5 of wines of Vully.
Taste structure of the Belles Rives Pinot Noir from the Winery Madeleine Ruedin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belles Rives Pinot Noir of Winery Madeleine Ruedin in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Belles Rives Pinot Noir
Pairings that work perfectly with Belles Rives Pinot Noir
Original food and wine pairings with Belles Rives Pinot Noir
The Belles Rives Pinot Noir of Winery Madeleine Ruedin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, tournedos rossini with port sauce or rabbit with kriek and cherries.
Details and technical informations about Winery Madeleine Ruedin's Belles Rives Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Belles Rives Pinot Noir from Winery Madeleine Ruedin are 0
Informations about the Winery Madeleine Ruedin
The Winery Madeleine Ruedin is one of of the world's greatest estates. It offers 8 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
