Domaine de la DouaneDu Vully Chardonnay

White wine of Vully of Neuchâtel of Switzerland

The Du Vully Chardonnay of Domaine de la Douane is a white wine from the region of Vully of Neuchâtel.
This wine generally goes well with pork, vegetarian or poultry.
The Du Vully Chardonnay of the Domaine de la Douane is in the top 10 of wines of Vully.

Food and wine pairings with Du Vully Chardonnay

Pairings that work perfectly with Du Vully Chardonnay

Original food and wine pairings with Du Vully Chardonnay

Rich fish (salmon, tuna etc)

The Du Vully Chardonnay of Domaine de la Douane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, salmon koulibiac or tuna, pepper and tomato quiche.

Details and technical informations about Domaine de la Douane's Du Vully Chardonnay.

Winery

Domaine de la Douane

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine de la Douane

The winery offers 1 different wines.

Its wines get an average rating of 4.5.

It is in the top 3 of the best estates in the region

It is located in Vully in the region of Neuchâtel

The Domaine de la Douane is one of of the world's greatest estates. It offers 1 wines for sale in the of Vully to come and discover on site or to buy online.

In the top 7500 of of Switzerland wines

In the top 10 of of Vully wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Vully

Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.