
Domaine de MontmollinOeil de Perdrix
This wine generally goes well with pork, poultry or veal.
The Oeil de Perdrix of the Domaine de Montmollin is in the top 30 of wines of Neuchâtel.

Wine flavors and olphactive analysis
On the nose the Oeil de Perdrix of Domaine de Montmollin in the region of Neuchâtel often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Oeil de Perdrix
Pairings that work perfectly with Oeil de Perdrix
Original food and wine pairings with Oeil de Perdrix
The Oeil de Perdrix of Domaine de Montmollin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, chicken ballotine with ham and mushrooms or saddle of hare jura style.
Details and technical informations about Domaine de Montmollin's Oeil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil de Perdrix from Domaine de Montmollin are 2015, 2014, 2013, 0 and 2019.
Informations about the Domaine de Montmollin
The Domaine de Montmollin is one of of the world's greatest estates. It offers 46 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Perlant
Said of a slightly effervescent wine.














