Domaine de Montmollin - Alto

Domaine de MontmollinAlto

The Alto of Domaine de Montmollin is a wine from the region of Neuchâtel.
This wine generally goes well with
The Alto of the Domaine de Montmollin is in the top 0 of wines of Neuchâtel.

Details and technical informations about Domaine de Montmollin's Alto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret Blanc

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.

Informations about the Domaine de Montmollin

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Neuchâtel

The Domaine de Montmollin is one of of the world's great estates. It offers 46 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 20000 of of Switzerland wines
In the top 1500 of of Neuchâtel wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Domaine de Montmollin

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