The Domaine de Montmollin is one of the world's great estates. It offers 40 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Domaine de Montmollin wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montmollin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montmollin wines with technical and enological descriptions.
How Domaine de Montmollin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, salmon lasagna or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Domaine de Montmollin. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Domaine de Montmollin. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Domaine de Montmollin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, venison bourguignon or leg of wild boar.
On the nose the red wine of Domaine de Montmollin. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Domaine de Montmollin. is a with a nice freshness.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Domaine de Montmollin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, lentils and morteau sausages or saddle of venison with fresh cream.
On the nose the pink wine of Domaine de Montmollin. often reveals types of flavors of earth, tree fruit or red fruit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montmollin.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
