Domaine de MontmollinNeuchâtel Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Neuchâtel Blanc from the Domaine de Montmollin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuchâtel Blanc of Domaine de Montmollin in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuchâtel Blanc of Domaine de Montmollin in the region of Neuchâtel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Neuchâtel Blanc
Pairings that work perfectly with Neuchâtel Blanc
Original food and wine pairings with Neuchâtel Blanc
The Neuchâtel Blanc of Domaine de Montmollin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quick cider chicken, sole fillets with butter or potatoes in dressing gowns.
Details and technical informations about Domaine de Montmollin's Neuchâtel Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Neuchâtel Blanc from Domaine de Montmollin are 2015, 0, 2016
Informations about the Domaine de Montmollin
The Domaine de Montmollin is one of of the world's great estates. It offers 46 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
