Domaine de MontmollinMoût de Raisin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Moût de Raisin from the Domaine de Montmollin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moût de Raisin of Domaine de Montmollin in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Moût de Raisin
Pairings that work perfectly with Moût de Raisin
Original food and wine pairings with Moût de Raisin
The Moût de Raisin of Domaine de Montmollin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pierogi ruskie (with cheese), paella de marisco (seafood paella) or ideas for savoury pancake toppings.
Details and technical informations about Domaine de Montmollin's Moût de Raisin.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Montmollin
The Domaine de Montmollin is one of of the world's great estates. It offers 46 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
