Domaine de MontmollinPerdrix Blanche
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Perdrix Blanche
Pairings that work perfectly with Perdrix Blanche
Original food and wine pairings with Perdrix Blanche
The Perdrix Blanche of Domaine de Montmollin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, ollada (catalonia) or oven roasted rabbit with mustard.
Details and technical informations about Domaine de Montmollin's Perdrix Blanche.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Perdrix Blanche from Domaine de Montmollin are 0
Informations about the Domaine de Montmollin
The Domaine de Montmollin is one of of the world's great estates. It offers 46 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
